

Unpretentious All-You-Can-Eat Brazilian Steakhouse with a Salad Bar & Meats Carved Tableside
Servers with skewers bearing a variety of beef, pork, chicken, lamb and luscious grilled pineapple rotate among Braza’s tables delivering the goods. There’s also an extensive hot-and-cold buffet bar with tasty items like hearts of palm, feijoada, quail eggs, pastas, salads and a gazillion other options. But try to swing by on a night when Alan Sandomir and his group are playing jazzy bossa nova and samba tunes live. Best bet: the awesome skewered and grilled chicken hearts.
The Brazilian Experience | Brazilian Steakhouse
Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, with a special method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table.







Our Customers Say it Best!
Read what customers are saying about the Braza Grill Brazilian Steakhouse...
Javier
Christopher
James
Pat & Michelle
Ashley
Margaret
Mark
Brooke
Wendy
Sergio
#MeatWant
Sign up to our thoughtfully crafted newsletter for meaningful conversations, interesting updates and access to exclusive offers.